- Commodity name: Cheese Daifuku
The cheese-flavored Daifuku dough is made of high-end high-quality glutinous rice flour with mild and moderately sweet malt syrup. With shredded coconut, it is hazy and elegant, and when eaten iced, it is soft and melts, and it is icy in the heart, giving you a special taste.
◆How to eat the product
1. It is advisable to thaw in a fresh-keeping cabinet at a temperature of 0°C-5°C for 10-15 minutes.
2. It can be eaten after thawing at room temperature around 25°C for 5 minutes. It can be eaten as ice cream in frozen state, which is cool and sweet.
⒊The product becomes soft after thawing at room temperature for 30 minutes, similar to mochi.
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